In a medium bowl, combine beans, tomatoes, cilantro, onion, cumin and salt. Place tortilla on flat surface. Spoon 1/3 cup of bean mixture on half of tortilla and top with cheese. Fold other half of tortilla over filling. Place in skillet over medium heat. Cook until golden, flipping once, about 2 minutes per side. Repeat with remaining tortillas. Top with hot sauce (if using).
Makes 4 servings. Each:
8g total fat