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Baked Spaghetti Squash Casserole

Baked Spaghetti Squash Casserole

INGREDIENTS:
1 spaghetti squash
1 clove garlic, finely minced...
1 1/2 C light ricotta cheese
4 C spinach, chopped
2 large eggs
1/2 tsp salt
1/2 C shredded mozzarella cheese
1/4 C whole-grain bread crumbs
2 tsp dried parsely flakes

DIRECTIONS:
Heat oven to 400`F.
Cut squash in half. Place cut-side down on lined baking sheet. Bake 50 minutes. Let cool and remove seeds. Combine garlic, ricotta, spinach, eggs and salt in large bowl. With fork, scrape strands out of squash into ricotta mixture. Stir to combine. Add to 8-inch square baking dish. In small bowl, combine mozzarella, bread crumbs and parsely. Sprinkle over squash. Bake 20 minutes. Serve warm.

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